Guar Gum Powder
Category: Food Ingredients / Thickeners
Description:
Guar Gum is a natural, plant-based ingredient derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It acts as a powerful thickening agent with numerous applications in the food industry. Guar Gum enhances the texture, consistency, and stability of products, making it an essential ingredient in a variety of food items, including bakery goods, dairy products, ice creams, sauces, and beverages.
Usage Note:
Guar Gum is tasteless and does not alter the flavor profile of your food products when used in recommended quantities. However, exceeding 30% concentration may introduce a slightly tangy (khatta) taste, so it’s important to follow usage guidelines.
Key Benefits
Thickening
Ideal for improving viscosity in soups, sauces, and dressings.
Stabilizing
Prevents ingredient separation in food products like ice cream.
Emulsifying
Enhances the mixture of water and oil-based ingredients.
Natural & Safe
Guar Gum is derived from natural plant seeds, making it a safe, gluten-free, and vegan-friendly option suitable for various dietary needs.
Food Applications
Bakery
Enhances dough elasticity and moisture retention in bread and pastries
Dairy & Ice Cream
Provides creaminess and prevents crystallization in frozen desserts.
Beverages
Adds body and improves mouthfeel without altering the flavor.
Sauces & Dressings
Thickens and stabilizes sauces, maintaining their consistency over time.
Nutrition Facts
Serving Size (2g) (Per 100g)**
100 servings per pack
Energy (kcal) 350
.% RDA
Total Fat 5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 0%
Total Carbohydrate 86g
Dietary Fiber 86g
Total Sugars 0g
Added Sugars 0g 0%
Protein 3g
* The % RDA tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
** Approximate Values
Reviews
There are no reviews yet.