Description:
ARBICE’s Xanthan Gum Powder is an essential thickening and stabilizing agent for a wide range of culinary applications. Its versatility makes it perfect for enhancing the texture of sauces and dressings, improving the consistency of bakery items, and adding creaminess to dairy products. Whether used in hot or cold dishes, our Xanthan Gum delivers smooth and stable results, ensuring your products meet the highest quality standards. Ideal for chefs, food manufacturers, and home cooks, this ingredient helps create consistent, consumer-approved products.

Usage Note
Xanthan Gum is neutral in taste and does not alter the flavor of your food products when used appropriately. However, it’s crucial to follow usage guidelines to achieve the desired texture without compromising the product’s quality.